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Pasteurized Milk

Product Overview

Fresh pasteurized milk processed using controlled heat treatment to preserve its nutritional value while ensuring food safety. Suitable for cold-chain retail, cafés, food service, and further food processing applications.

Specifications

• Type: Full Cream / Low Fat
• Processing Method: HTST (High-Temperature Short-Time) Pasteurization
• Shelf Life: Approximately 7–14 days (under refrigeration)

Size & Packaging

• Available Sizes: 250 ml, 500 ml, 1 Liter
• Packaging: PET Bottles / HDPE Bottles

Production Capacity

• Approximately 5–20 KL per month

Minimum Order Quantity (MOQ)

• 500–1,000 Liters

Payment Terms

• Bank Transfer
• B2B Payment Terms

Location

• Indonesia