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Frozen Fish (Tuna, Red Snapper)

Product Overview

Export-quality frozen fish sourced from Indonesian waters and processed under a controlled cold-chain system to preserve freshness, texture, and food safety. Suitable for retail, food service, and international distribution.

Specifications

• Fish Types: Tuna (whole, loin, fillet), Red Snapper (whole, fillet)
• Freezing Method: IQF (Individual Quick Freezing) / Blast Freezing
• Glazing: Approximately 5–10%
• Storage Temperature: –18°C

Size & Packaging

• Size: 1–5 kg per piece (depending on the cut)
• Packaging: Inner PE plastic bag, export-grade outer carton

Production Capacity

• Approximately 50–200 metric tons per month

Minimum Order Quantity (MOQ)

• 1–2 metric tons per fish type

Payment Terms

• Bank Transfer
• T/T (Telegraphic Transfer)
• L/C (Letter of Credit) for export transactions

Location

• Indonesia