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Salted Fish

Product Description

Export-quality salted fish produced using controlled salting and drying processes to ensure consistent flavor, low moisture content, and extended shelf life. Suitable for wholesale distribution, food processing, retail, and international export markets.

Specifications

• Fish Types: Anchovy, Snakehead, Snapper, and others
• Moisture Content: ≤ 20%
• Salt: Food-grade

Sizes & Packaging

• Available Sizes: 250 g, 500 g, 1 kg, bulk packaging
• Packaging: Vacuum plastic bags / Carton boxes

Production Capacity

• Approximately 10–50 metric tons per month

Minimum Order Quantity (MOQ)

• 500 kg – 1 metric ton

Payment Methods

• Cash
• Down Payment (DP)
• Escrow Service

Origin

• Indonesia